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Name: Ambika
Birthday: 8/13/1983
Gender: Female


Interests: I am interested in life. It's so complicated and so intricate and then, in the end, it's so simple. I write with my heart and it's honest and real. I can't imagine living any other way.
Expertise: Words


Message: message me


Member Since: 10/22/2003

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Tuesday, November 03, 2009

Ambika’s super-wonderful Bean Salad (because everything associated with Ambika is super-wonderful!)

 

INGREDIENTS:

  • 1 can black beans
  • 1 can kidney beans
  • 1 can mixed beans (some stores have these, if not, pick another kind of bean you like)
  • 1 can Hearts of Palm sliced into bite-sized pieces (you could substitute artichoke hearts, but HOP are so good)
  • 1-2 ears of corn with kernels cut off the cob (depending on how big they are and how much corn you like)
  • Half a basket of cherry tomatoes or small teardrop tomatoes sliced in half. You could use regular tomatoes, just cut them into small pieces
  • Half a medium sized red onion chopped
  • Chopped cilantro to your liking

THE VINAIGRETTE:

  • Juice of 1-2 Limes
  • Olive oil
  • Spices
    • Cumin
    • Salt
    • Pepper
    • Cayenne Pepper if you want a little kick

 

THE HOW TO:

  1. Rinse all of the caned ingredients and let them dry a bit – to keep the salad from getting watery
  2. Slice corn off the cob
  3. Chop onion, cilantro, tomatoes, and hearts of palm
  4. Basically throw all of the ingredients together in a big bowl
  5. In a separate bowl, whisk together equal parts lime juice and olive oil (add more lime juice if you like it to be zestier). You’ll need about a half cup or more of vinaigrette to flavor all of the beans and goodies.
  6. Add spices to the vinaigrette – I have no idea what proportions, I do it by sight and taste. Start off with a little and keep adding until it tastes good to you J
  7. Pour the vinaigrette over all of the beans, veggies, etc. and mix. Season to taste (might need more salt and pepper). If you feel like it’s too try, pour a little more olive oil and/or lime juice on and mix it again.
  8. Keep it in the fridge until you’re going to serve. Flavors with develop more overnight and it might dry out a little. If it does, add more olive oil.


Thursday, October 22, 2009

What are the odds?...i just randomly stopped in and today is my 6 year xanga anniversary. Cute!


Wednesday, June 24, 2009

I know i don't write here anymore, really. But i love xanga. i just flipped backwards through my entries. Whoa...I was a crazy person. I had to laugh at parts. And some other parts just made me sad. Geez. I guess it's good that i feel like i've made improvements, right?

Oh well, that's life...just getting from one moment to the next and hoping that things are getting better. They are. I can tell.


Tuesday, June 09, 2009

If anyone, or I, ever need a laugh...

 

http://www.youtube.com/watch?v=_OBlgSz8sSM


Tuesday, May 26, 2009

Ok, another post just to make sure the xanga world knows that i'm still around. Is it significant that i have an intense fear that my xanga will somehow cease to exist. Like my history will be wipped out? or something like that. I think it goes back to my issue with there being no record or my existence or no whitnesses, or something. That's why i ultimately have to keep a roommate. and it works out for them (whoever that might be) because i'm awesome...haha!

Ahh, the semester's over. Survival. And let's just say i could not imagine a prettier weekend to celebrate. Honestly, the sun was perfect, the breeze was delicious. Food was tasty, champagne poolside, um, wonderful. My girlies in town for a few days. A night on the town....fun without being crazy drunk. A tiny bit of drama to watch go down. Overall, amazing. I could not have been happier had i planned every moment.

Which gets to the point here. Regardless of all of the things that i feel like i'm missing, or want or don't have or am bothered by, i'm overall, pretty happy. In lots of ways, these days, i couldn't imagine a better life. I mean, it could be better, sure. But the point is that it IS actually GETTING better. and that's all i need to keep me happy. Progress.

This comes to another point. I think i'm starting to feel like myself and let go of the things that i don't like...or the people who overly complicate things. I can't really figure out which came first, the letting go of crap or the taking hold of my life. Either way, it's a good move on my part. Bravo, me!

 



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